Red Curry

Heat Level: Spicy

Heat Level: Medium

Alligens: Fish (Anchovies)

What Goes Into Red Curry?

Protein: Add 1/2-1 cup: sliced or chopped, cooked chicken, shrimp, steak, pork or tofu.

Vegetables: add 1 - 1 1/2 cup of any of the following: chopped onions, chickpeas, red potatoes, sweet potatoes, mushrooms, carrots.

Cook them all in the sauce for 8-10 minutes or until soft.

Organic & Imported Ingredients:

• Fresh Lemongrass
  
• Coconut Milk
  
• New Mexico Chilies
  
• Zaffir Lime Leaves
  
• Fresh Shallots
  
• Garlic Cloves
  
• Galangal Root
  
• Ginger
  
• Lime Juice
  
• Parami Special Seasonings