Protein:  Add 1/2 -1 cup of sliced or chopped, cooked chicken, pork, shrimp or tofu.

Vegetables:  Add 1 cup of chopped onions, , chickpeas, red potatoes, mushrooms, bamboo shoots, green or red bell peppers

Cook them all in the sauce for 8-10 minutes or until soft.

Protein: Add 1/2-1 cup:  sliced or chopped, cooked chicken, shrimp, steak, pork or tofu.

Vegetables: add 1 - 1 1/2 cup of any of the following:   chopped onions, chickpeas, red potatoes, sweet potatoes, mushrooms, bamboo shoots, green or red bell peppers

Cook them all in the sauce for 8-10 minutes or until soft.

Protein: Add 1/2-1 cup:  sliced or chopped, cooked chicken, shrimp, steak, pork or tofu.

Vegetables: Add 1 - 1 1/2 cup of any of the following:   chopped onions, chickpeas, red potatoes, sweet potatoes, mushrooms, bamboo shoots, green or red bell peppers

Cook them all in the sauce for 8-10 minutes or until soft.